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Posts Tagged ‘Edible’

For the Love of STEM: 20+ Edible Creations Inspired by Math & Science

14 Sep

[ By SA Rogers in Art & Sculpture & Craft. ]

Science, technology, engineering and mathematics rarely get more delicious than this, illustrated and replicated in the form of solid chocolate, sugar crystals, fondant icing, pancakes and even bagels. Wouldn’t you want to take a bite out of an anatomically correct life-sized human skull, a 3D representation of kinetic movement, a Rubik’s cube, a Hubble Telescope photo or gory veterinary surgery in cake form?

Kinetic Tarts & Geometric Cakes

3D-printed molds allow pastry chef Dinara Kasko to make pies, tarts, cakes and other treats with shapes unlike anything you’ve ever seen in a dessert case before. Her latest is a collaboration with artist Jose Margulis, a series of delicious-looking cakes inspired by kinetic waves. They’re made of ingredients like almond sponge cake, yogurt mousse, mascarpone and streusel. Older works include ‘Triangulation,’ a lime-basil cake for SoGood magazine, and ‘The Bubbles,’ which take their inspiration from cells. For the latter, she explains, “I used such geometric constructing principles as triangulation, the Voronoi diagram and biomimicry.” Intrigued? You can buy silicone cake molds from her website and try to recreate these desserts at home.

Geometric Patterns Inside a Cylinder of Chocolate

Geometric patterns hidden within a solid cylinder of chocolate are slowly revealed by a blade on a mill. Studio Wieki Somers teamed up with chocolatier Rafael Mutter to create this installation for Vitra Design Museum, displayed at Art Basel in 2012 for a retrospective of dutch furniture designer and architect Gerrit Rietveld. The patterns continuously change the deeper into the cylinder you go, more complex at times and simpler at others, but always mathematical in nature.

Gory Veterinary Anatomy Cakes

This one’s for the veterinarians out there. One student at the Nottingham Veterinary School created this semi-realistic model of a canine’s superficial head muscles in cake form as part of a fundraiser; another rendered a dog testicle, while a third portrayed a leg amputation in edible form. There’s also equine surgery, and an ‘ascarid impaction colic,’ a procedure to get rid of a severe worm infestation in horses. Looks tasty, huh?

Rubik’s Cube Pastries

French pastry chef Cedric Grolet offers a unique edible spin on the Rubik’s cube in the form of 27 individual pastries. Though he’s spurned the handheld puzzle’s usual primary colors for muted pastels, the object remains recognizable in form. You can purchase one of these cakes at Le Dali, a restaurant inside the Le Meurice Hotel in Paris.

Galaxy Eclairs

Looking like something straight out of NASA’s stunning satellite imagery of space, these cosmic eclairs by Musse Confectionery in Ukraine are truly out of this world. The glaze swirls together hues of blue, purple, pink and white for results so beautiful they’d almost be hard to eat (except that they look delicious.) The chef took inspiration from Hubble Space Telescope photos, offering the eclairs in flavors like raspberry, vanilla, pistachio, salted caramel and chocolate. They’re available in the confectionery’s shop in Kiev.

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For The Love Of Stem 20 Edible Creations Inspired By Math Science

[ By SA Rogers in Art & Sculpture & Craft. ]

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Water You Can Eat: Edible Drink Bubbles Aim to Eliminate Plastic Bottle Waste

09 Jul

[ By WebUrbanist in Design & Products & Packaging. ]

So far so good: the creators of these edible water balls have begun deploying them at large-scale festivals, the kinds of places where hundreds of disposable plastic bottles are used and trashed. But while this type of innovation bodes well for the future of biodegradable design, there are still some flaws to be sorted out before it can begin to seriously tackle the big problem: 35 billion plastic water bottles tossed in the garbage every year.

Ooho!’s solution is pretty simple and ingenious: drop frozen balls of water (or other beverages) into a (thankfully) tasteless solution that forms a gelatinous layer around the outside. Once the ice melts, drinkers can pick up and pop a gulp, or if that seems too strange: puncture the membrane (which then biodegrades in weeks) and drink from it. Made of seaweed, the “container” layer can also be colored and flavored.

Between crowdfunders and other backers, they have a lot of funding behind them, and “the team at Skipping Rocks Lab—made up of chemists, engineers, designers and business advisors–are continuing to pioneer the use of seaweed in other packaging uses, with a mission to become the leading global producer of seaweed-based packaging.”

The whole process uses a lot less energy than normal bottles require, but does it serve to replace them? In pop-up settings, like festivals and sporting events, it could — especially if the machinery used to make them can be made mobile. But for ordinary everyday use the problem is trickier — the membranes are delicate and would pop if tossed into bags or pockets.

Still, the science is worth pursuing: the same method could be expanded to make more robust and larger frameworks (better analogs for ordinary bottles). And the technology could be improved to, made to create and dispense water balls on a more mobile and automatic basis in public-event settings (e.g. ball-vending machines). For now, it isn’t the invention to end plastic bottles some might hope, but it is a step in the right direction and — at least in limited contexts — makes for a sustainable drinking alternative.

[ By WebUrbanist in Design & Products & Packaging. ]

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Meal of Worms: Kitchen Farm for Growing Edible Insects at Home

22 Nov

[ By WebUrbanist in Design & Products & Packaging. ]

insect meal worms

Helping you grow and harvest edible mealworms right on your kitchen counter, the world’s first desktop-sized insect hive aims to aid a rebranding of an unpopular but nutrient-rich source of protein.

edible insect farm

The Livin Farm by Katharina Unger and Julia Kaisinger is just a few two feet tall and contains eight shelves for housing mealworms at various stages of growth, from egg and pupae to beetle.

meal worm diagram

The pupae mature in the top drawer, turning into egg-laying beetles. The eggs in turn fall through holes in the floor and grow into worms.

insect feeding time

The key to the whole operation is a customized micro-climate within the case as well as a fan, filter and ventilation system. The insects themselves can subsist on vegetable scraps and other kitchen waste.

insect in salad

insect food protien

A button on the box vibrates the operation, separating insects from waste automatically rather than the conventional and less appealing way: sorting by hand. These are chilled in the bottom drawer for storage or can be frozen before being minced and boiled into meals.

meal worm benefits

Each harvest yields a few hundred grams with protein amounts roughly equivalent to similar weights of meat. The inputs are where the real savings is: less space, water and energy are needed for this system to work.

livin kitchen farm

insect kitchen counter

If the ‘yuck factor’ seems tough to overcome, consider for a moment the foods that have become popular over time across cultures, including the rise of sushi (raw fish and seaweed) in the United States and elsewhere.

[ By WebUrbanist in Design & Products & Packaging. ]

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Guerrilla Grafting: Public Trees Spliced to Bear Edible Fruit

23 Oct

[ By WebUrbanist in Art & Installation & Sound. ]

guerilla fruit tree

A subversive urban agricultural group in San Francisco is turning ornamental trees into fruit-producing surprises for the local population but while technically breaking the law. A simple incision allows industrious grafters to add living branches to the mix; these scions heal in place then effectively become part of the existing tree.

guerilla branch grafts

A fresher form of guerilla gardening, traditionally carried out through seed bombs and other surreptitious planting techniques, this approach makes existing plants yield free produce.

A flowering apple tree in Oakland, Calif. with two successful grafts from an apple tree which bears fruit.

Founded by Tara Hui, Guerrilla Grafters leaves subtle hints in the form color-coded tape behind to mark their work, eschewing maps to avoid detection.

guerilla grafters group photo

While the city has over 10,000 apple, plum, pear and other fruit trees (and 100,000 public trees in total), these are intentionally rendered sterile to avoid making a public mess or attracting animals. The existence of these species makes guerrilla grafting interventions all the more difficult to spot, since they are simply added to extant greenery and take time to bear fruit.

guerilla gardening sf

The group’s novel form of civil disobedience begins to address issues of food scarcity and accessibility, and raise edible fruits as well as questions about whether it makes sense to strip decorative and shade-providing plants of another essential function they can just as easily provide.

guerilla grafting instruction manual

Their website also provides tips on ideal species combinations and grafting strategies, including the instruction manual shown above. The Guerrilla Grafters “graft fruit bearing branches onto non-fruit bearing, ornamental fruit trees. Over time, delicious, nutritious fruit is made available to urban residents through these grafts. We aim to prove that a culture of care can be cultivated from the ground up. We aim to turn city streets into food forests, and unravel civilization one branch at a time.”

[ By WebUrbanist in Art & Installation & Sound. ]

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Baked In: Laser-Etched Rolling Pins Imprint Edible Patterns

06 Jul

[ By WebUrbanist in Design & Products & Packaging. ]

laser printed pin designs

Laser engraving wraps all the way around these clever and customizable pins, creating anything from robots and dinosaurs to mazes and words to liven up your edible creations.

laser maze pin

laser rolling pin array

laser cut rolling pin

In addition to animal, geometric and typographical themes, Valek Rolling Pins offers fully-custom options as well as designs sorted by holiday and season, including Christmas, Valentine’s Day and Mother’s Day.

laser made by pin

laser cat print

The pins are placed on a rotating spindle and then laser-engraved with a choice of patterns, the process leaving the wood char-darkened in the resulting voids against the lighter starting surface.

laser etched engraved wood

laser pattern pin dough

Aside from the appealing marks they make on dough for cookies, pies and otherwise, the patterns also add a display dimension for those who keep their rolling pins visible when not in use. In addition to the cute effects in this case, this array of options is also a good reminder of the non-standard creative possibilities for laser-etching technologies.

[ By WebUrbanist in Design & Products & Packaging. ]

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Waffle Walls and Brains Made of Bread: 24 Edible Creations

12 May

[ By Steph in Art & Sculpture & Craft. ]

edible michelangelo 2

Who can take a hamburger, shape it into a Nike Air Max shoe? Clad the walls in waffles and paint with chocolate syrup, too? These artists can, and their edible creations are probably about to make you very hungry.

Michelangelo in Frosting and Sprinkles

edible michelangelo 1

One of mankind’s most revered artistic achievements, Michelangelo’s ‘The Creation of Adam,’ can be plucked right off the wall and eaten thanks to a recreation by food artist Michelle Wibowo. Half a billion cake sprinkles in 24 colors and 10,000 marshmallows went into the full-scale piece, which took 168 hours to complete for the 450th anniversary of the Italian master’s death.

Nike Air Max Hamburger

edible nike shoe

When 8 creatives were asked to interpret 8 different Nike Sportswear shoes, one in particular went in an entirely unexpected direction. Olle Hemmendorff recreated the Air Max 90 in the form of “the most powerful, most durable and most delicious material known to man: hamburger.” Who can argue with that?

Chocolate Art Supplies

edible chocolate art supplies 2

edible chocolate art supplies 1

Squeeze caramel, raspberry, green tea or brandy fillings out of edible chocolate bottles, or sprinkle the shavings from sharpened chocolate pencils onto your meal. Design firm Nendo created a 12-piece paint set as well as a set of edible chocolate pencils for the Seibu Department Store in Japan.

Super-Sweet Zen Rock Garden

edible zen rock garden 1

edible zen rock garden 2

As if the experience of consuming a box of chocolates isn’t already relaxing enough on its own, designer Tomonori Saito takes it a few steps further with an edible zen rock garden. Draw delicate lines in the sand-like sugar around black sesame and green tea rocks.

Life-Sized Gingerbread House

edible life size gingerbread house 1

edible life size gingerbread house 2

Somewhere at the intersection of Willy Wonka, Santa and Hans Christian Anderson lies this life-sized, almost entirely edible gingerbread house with waffles for walls, candy chandeliers, 144 pounds of chocolate ganache mortar, 660 gallons of marshmallows and 2,500 gingerbread tiles. Architecture firm Alma-nac created the ten-foot-tall house to raise funding for a hospital, and it was devoured by a thousand kids and parents in just three days.

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Art You Can Taste 23 Mouthwatering Edible Designs

[ By Steph in Art & Sculpture & Craft. ]

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Candy Carpets and Chocolate Skulls: 13 Edible Designs

29 Jan

[ By Steph in Art & Sculpture & Craft. ]

edible chocolate lego 3

Would you walk up to a gallery wall made entirely of sweet-smelling dark chocolate and lick it, Willy Wonka style? These 13 (more!) edible art creations use colorful candies, tomatoes, croissants, Kool-Aid, Jello and other food items to build everything from recreations of Mondrian paintings to massive carpets stretching across entire city blocks.

Candy Carpet in Chengdu, China

edible art candy carpet 1

edible art candy carpet 2

The ‘Sweet as One‘ exhibition in Chengdu, China took up nearly 14,000 square feet with a colorful expanse of candy measuring 607 feet long by 23 feet wide. 2,000 volunteers spent five days hand-pouring 13 tons of sweets into smalls quarries to create a quilt-like patterned artwork filled with flowers and panda bear faces.

Edible Chocolate LEGO Bricks

edible chocolate lego

edible chocolate lego 3

Precise molds make it possible to create and stack tiny chocolate LEGO bricks into whatever you can dream up in this fun project by illustrator and designer Akihiro Mizuuchi.

Edible Furniture by Lanzavecchia and Wai

FOR_BLOG_AUSTERITY_HARDCANDYcoffeetable-animation

FOR_BLOG_AUSTERITY_CHOCOLATEchair-animation

Edible elements like hard candy, coffee, chocolate and grains create table and chair surfaces on top of metal support structures in a series of four conceptual designs by Studio Lanzavecchia + Wai. “The domestic landscape reflects our culture, our taste and our habits,” say the designers. “The objects that populate it absorb the atmosphere that pervades the space through their physicality, functionality and identity. Ostensibly living intact through good times and also adverse ones,t he domestic objects become invisible to us over time with their familiarity. How can furniture react to times of crisis? The decorative elements that were once appreciated, suddenly become superfluous and should evolve to reflect a new era of austerity; the objects become edible and offer themselves to be consumed when needed.”

Edible Versions of Art Masterpieces

edible versions of masterpieces 1

edible versions of masterpieces 2

The Art Fund challenged art lovers and designers to recreate famous artworks using edible materials, like a Mondrian-inspired slice of cake and a marshmallow treat version of Jackson Pollock’s ‘Autumn Rhythm (No. 30).’ Say the coordinators, “We’re hoping to inspire people, through the medium of food, to raise money for our national museums and galleries. What could be more fun than recreating your favorite work of art out of simple ingredients you have in your fridge – which you can then eat!”

Brunch-Based Cityscapes

edible cityscapes 1

edible cityscapes 2

edible cityscapes 3

Brunch City is a collaboration between illustrator Bea Crespo and photographer Andrea G. Portoles, using food as a medium to create architectural landscapes relating to the culture and character of particular cities. The series depicts Barcelona, Athens, Paris, Tokyo, London, Rome and more.

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Candy Carpets And Chocolate Skulls 13 Edible Designs

[ By Steph in Art & Sculpture & Craft. ]

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Fungi Farm Prototype Turns Waste Plastic into Edible Treats

15 Dec

[ By WebUrbanist in Conceptual & Futuristic & Technology. ]

fungi muratium toxic waste

Breaking down one of the most difficult types of trash, this incredible working incubator turns sterilized plastic remnants into nutritional biomass humans can consume and digest, in short: food. Texture, taste and flavor depend upon the strain of fungus, but reportedly can be quite strong as well as quite sweet.

fungus growth system

fungi plastic utensil set

fungi eating good

Livin Studio, an Austrian design group known for innovative work on insect farms, has built a working model of this growth sphere (dubbed the Fungi Mutarium) that takes parts of mushrooms usually left uneaten and grows them into fresh snacks.

fungi eating growth sphere

From the creators: “We were working with fungi named Schizophyllum Commune and Pleurotus Ostreatus. They are found throughout the world and can be seen on a wide range of timbers and many other plant-based substrates virtually anywhere in Europe, Asia, Africa, the Americas and Australia. Next to the property of digesting toxic waste materials, they are also commonly eaten. As the fungi break down the plastic ingredients and don’t store them, like they do with metals, they are edible.”

fungi incubation chamber diagram

In terms of the process, “Fungi Mutarium is a prototype that grows edible fungal biomass, mainly the mycelium, as a novel food product. Fungi is cultivated on specifically designed agar shapes that the designers called FU. Agar is a seaweed based gelatin substitute and acts, mixed with starch and sugar, as a nutrient base for the fungi. The FUs are filled with plastics. The fungi is then inserted, it digests the plastic and overgrows the whole substrate. The shape of the FU is designed so that it holds the plastic and to offer the fungi a lot of surface to grow on. “

fungus diagram design

For now, the digestion is a relatively slow process, taking up to a few months for a set of cultures to fully mature, but by the standards of plastic biodegrading in nature this is still an extraordinary feat. The team continues to work with university researchers to make the process faster and more efficient. “Scientific research has shown that fungi can degrade toxic and persistent waste materials such as plastics, converting them into edible fungal biomass.”

fungi edible grown creaiton

fungi plastic eating design

This novel application comes just a few years after a group of Yale students discovered a species of fungi on a trip to Ecuador as part of a Rainforest Expedition and Labratory led by a molecular biochemist. Even in the absence of light and air, the species they examined thrived in landfill environments, suggesting potential near-future and larger-scale solution for existing waste sites as well.

[ By WebUrbanist in Conceptual & Futuristic & Technology. ]

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Modern Gingerbread Museums: Realistic Edible Architecture

05 Dec

[ By Steph in Art & Sculpture & Craft. ]

Modern Gingerbread Museums 1

The pyramids of the Louvre shine in hard candy, the Guggenheim gleams in solid sugar, and gingerbread makes for convincing concrete on Zaha Hadid’s Maxxi museum in this series of edible modern architecture. Photographed in black and white and illuminated from within, the collection of gingerbread museums by photographer Henry Hargreaves and food artist Caitlin Levin looks strikingly like the real deal.

Modern Gingerbread Museums 2

The landmark museums depicted also include the Tate Modern, the Museum Aan de Stroom, Mexico City’s Museo Soumaya and the Karuizawa Museum in Nagano, the latter of which is constructed almost entirely of Hershey’s chocolate.

Modern Gingerbread Museums 3

Modern Gingerbread Museums 4

Bubble gum, candy balls, taffy, lollipop sticks, icing and licorice help create the illusion of bricks, textured stone, glazed walls and other architectural elements for the scale models.

Modern Gingerbread Museums 5

The pieces go on display today at Dylan’s Candy Bar in Miami for Art Basel 2013.

[ By Steph in Art & Sculpture & Craft. ]

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Crazy Cakes: 30-Foot Tentacle Leads to Edible Kraken

17 Sep

[ By Steph in Design & Guerilla Ads & Marketing. ]

Kraken Tentacle Cake 1
The thirty-foot tentacle that appeared to have washed up on the beach in Portmeirion, Wales was what drew the onlookers in, but it was the edible kraken that kept them. Beach goers who gathered around the dark purple-black appendage to stare at it in wonder were led to a tent where they found similar tentacles on a smaller scale – made of cake.

Kraken Tentacle Cake 2

A ‘Kraken Hunter’ in an intricate steampunkish costume performed an ‘edible autopsy’ on the questionable remains within the tent, serving up large chunks of what turned out to be spiced rum cake, including a football-sized eyeball.

Kraken Tentacle Cake 3

Kraken Tentacle Cake 5

The beach installation was part of a viral marketing campaign by Kraken Rum at Festival No. 6, an annual music event that draws thousands to an Italianate village on the Dwyryd Estuary.

Kraken Tentacle Cake 6

The cake calls to mind another incredibly realistic culinary creation: a snake cake that looks so much like a real viper, you’d hesitate to go near it with a knife.

[ By Steph in Design & Guerilla Ads & Marketing. ]

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360Photography

Posts Tagged ‘Edible’

For the Love of STEM: 20+ Edible Creations Inspired by Math & Science

Kinetic Tarts & Geometric Cakes

Geometric Patterns Inside a Cylinder of Chocolate

Gory Veterinary Anatomy Cakes

Rubik’s Cube Pastries

Galaxy Eclairs

Next Page – Click Below to Read More:
For The Love Of Stem 20 Edible Creations Inspired By Math Science

Water You Can Eat: Edible Drink Bubbles Aim to Eliminate Plastic Bottle Waste

Meal of Worms: Kitchen Farm for Growing Edible Insects at Home

Guerrilla Grafting: Public Trees Spliced to Bear Edible Fruit

Baked In: Laser-Etched Rolling Pins Imprint Edible Patterns

Waffle Walls and Brains Made of Bread: 24 Edible Creations

Michelangelo in Frosting and Sprinkles

Nike Air Max Hamburger

Chocolate Art Supplies

Super-Sweet Zen Rock Garden

Life-Sized Gingerbread House

Next Page – Click Below to Read More:
Art You Can Taste 23 Mouthwatering Edible Designs

Candy Carpets and Chocolate Skulls: 13 Edible Designs

Candy Carpet in Chengdu, China

Edible Chocolate LEGO Bricks

Edible Furniture by Lanzavecchia and Wai

Edible Versions of Art Masterpieces

Brunch-Based Cityscapes

Next Page – Click Below to Read More:
Candy Carpets And Chocolate Skulls 13 Edible Designs

Fungi Farm Prototype Turns Waste Plastic into Edible Treats

Modern Gingerbread Museums: Realistic Edible Architecture

Crazy Cakes: 30-Foot Tentacle Leads to Edible Kraken

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Archives

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Posts Tagged ‘Edible’

Kinetic Tarts & Geometric Cakes

Geometric Patterns Inside a Cylinder of Chocolate

Gory Veterinary Anatomy Cakes

Rubik’s Cube Pastries

Galaxy Eclairs

Next Page – Click Below to Read More: For The Love Of Stem 20 Edible Creations Inspired By Math Science

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Fungi Farm Prototype Turns Waste Plastic into Edible Treats

Steampunk Flea: Mechanical Insects by Dimitry Valchev

Growing Up: NYC Rooftop Farm Supports 1,200,000 Pounds of Soil

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Tree of 40 Fruit: Fresh Interview with Nature’s Master Grafter

Tree of 40 Fruit: Single Plant Grown with Dozens of Grafts

Guerrilla Upcycling: Public Furniture Made of Parisian Trash

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Laser-Cut Record: Music Etched Onto Slices of Wood

Wallpaper Paint Rollers: Cool & Classic Patterns, DIY Style

Wheel House: Circular Hobo Home is a Rolling Circus Marvel

Michelangelo in Frosting and Sprinkles

Nike Air Max Hamburger

Chocolate Art Supplies

Super-Sweet Zen Rock Garden

Life-Sized Gingerbread House

Next Page – Click Below to Read More: Art You Can Taste 23 Mouthwatering Edible Designs

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Modern Gingerbread Museums: Realistic Edible Architecture

Life-Size Gingerbread House is a Wonka-Like Wonder

Candy Carpets and Chocolate Skulls: 13 Edible Designs

Candy Carpet in Chengdu, China

Edible Chocolate LEGO Bricks

Edible Furniture by Lanzavecchia and Wai

Edible Versions of Art Masterpieces

Brunch-Based Cityscapes

Next Page – Click Below to Read More: Candy Carpets And Chocolate Skulls 13 Edible Designs

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Modern Gingerbread Museums: Realistic Edible Architecture

The Candy Room: A Store Delicious Enough to Eat

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Futuristic Food: 14 Edible Wonders of 3D-Printing Technology

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Self-Sufficient City: Zero-Waste, Carbon-Neutral & Car-Free

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Life-Size Gingerbread House is a Wonka-Like Wonder

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For The Love Of Stem 20 Edible Creations Inspired By Math Science

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Art You Can Taste 23 Mouthwatering Edible Designs

Next Page – Click Below to Read More:
Candy Carpets And Chocolate Skulls 13 Edible Designs