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Posts Tagged ‘Waste’

Film Fridays: Are premium 35mm compact cameras a waste of money?

31 Jul
Photo: Dan Bracaglia

Back in the 1990’s virtually every camera manufacturer produced a line (or multiple lines) of premium autofocusing pocket cameras. Many of these cameras packed excellent optics and great metering into impossibly small, easy-to-use bodies, making them perfect for capturing spontaneous moments.

These days, with the resurgence of interest in film photography, these premium compacts are fetching high asking prices on the secondhand market. So are these (mostly) fantastic plastic pocket cams worth their asking price? Our pals at Kosmo Foto investigate…

Read: Are premium 35mm compacts a waste of money?

About Film Fridays: We recently launched an analog forum and in a continuing effort to promote the fun of the medium, we’ll be sharing film-related content on Fridays, including articles from our friends at KosmoFoto and 35mmc.

Articles: Digital Photography Review (dpreview.com)

 
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Clear or UV Filters – Essential or a Waste of Money?

18 Jul

In this video from Phil Steele he discusses the debate over whether or not you should use clear or UV filters on your lenses. It’s a highly heated topic, and Phil makes some very good points. See what he has to say, and then tell us your opinion.

What are your thoughts?

Please fill in this quick poll and tell us if you use UV filters on your lenses or not. Add your comments in the discussion area below – we want to hear from you.

Note: There is a poll embedded within this post, please visit the site to participate in this post’s poll.

If you want to learn more from Phil check out some of his video courses covering topics like event photography, Lightroom, headshots, and more on Steele Training.com.

The post Clear or UV Filters – Essential or a Waste of Money? by Darlene Hildebrandt appeared first on Digital Photography School.


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Water You Can Eat: Edible Drink Bubbles Aim to Eliminate Plastic Bottle Waste

09 Jul

[ By WebUrbanist in Design & Products & Packaging. ]

So far so good: the creators of these edible water balls have begun deploying them at large-scale festivals, the kinds of places where hundreds of disposable plastic bottles are used and trashed. But while this type of innovation bodes well for the future of biodegradable design, there are still some flaws to be sorted out before it can begin to seriously tackle the big problem: 35 billion plastic water bottles tossed in the garbage every year.

Ooho!’s solution is pretty simple and ingenious: drop frozen balls of water (or other beverages) into a (thankfully) tasteless solution that forms a gelatinous layer around the outside. Once the ice melts, drinkers can pick up and pop a gulp, or if that seems too strange: puncture the membrane (which then biodegrades in weeks) and drink from it. Made of seaweed, the “container” layer can also be colored and flavored.

Between crowdfunders and other backers, they have a lot of funding behind them, and “the team at Skipping Rocks Lab—made up of chemists, engineers, designers and business advisors–are continuing to pioneer the use of seaweed in other packaging uses, with a mission to become the leading global producer of seaweed-based packaging.”

The whole process uses a lot less energy than normal bottles require, but does it serve to replace them? In pop-up settings, like festivals and sporting events, it could — especially if the machinery used to make them can be made mobile. But for ordinary everyday use the problem is trickier — the membranes are delicate and would pop if tossed into bags or pockets.

Still, the science is worth pursuing: the same method could be expanded to make more robust and larger frameworks (better analogs for ordinary bottles). And the technology could be improved to, made to create and dispense water balls on a more mobile and automatic basis in public-event settings (e.g. ball-vending machines). For now, it isn’t the invention to end plastic bottles some might hope, but it is a step in the right direction and — at least in limited contexts — makes for a sustainable drinking alternative.

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[ By WebUrbanist in Design & Products & Packaging. ]

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Waste Not: The Trash Can that Inspired the World’s Tallest Condo Tower

19 Jan

[ By WebUrbanist in Architecture & Houses & Residential. ]

park-avenue-trashscraper

432 Park Avenue in Manhattan has taken criticism for various reasons since well before it was completed, but its source of inspiration makes it almost too easy: the skyscraper was inspired by a garbage bin.

trash-can-skyscraper

Specifically, Rafael Viñoly cited a 1906 trash can designed by Josef Hoffmann of the Vienna Workshops as a pattern basis for the gridded exterior of the supertall tower. The design origins were confirmed by the developer but are also plain to see. The infamous bin itself retails for $ 225, which could be considered cheap for a classic design object … or expensive for something you fill with garbage.

That grid design is intended to mask the fact that the columns of the building need to be wider at the base in order to support its immense height. The thick grid from top to bottom disguises this transition from wider to narrow, covering structural columns toward the top. It is the third-tallest structure in the United States and tallest residential tower on the planet.

trash-tower-design

Aside from aesthetic critiques, the skyscraper has come under fire for supply a relatively handful (just over 100) units at immense sizes to support occupancy but the wealthy elite. Of course, it is not that unusual for industrial design to inspire architecture. Still, the fact that its design was inspired by a waste receptacle only adds fuel to those who see it as an eyesore and sign of urban opulence.

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[ By WebUrbanist in Architecture & Houses & Residential. ]

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Fungi Farm Prototype Turns Waste Plastic into Edible Treats

15 Dec

[ By WebUrbanist in Conceptual & Futuristic & Technology. ]

fungi muratium toxic waste

Breaking down one of the most difficult types of trash, this incredible working incubator turns sterilized plastic remnants into nutritional biomass humans can consume and digest, in short: food. Texture, taste and flavor depend upon the strain of fungus, but reportedly can be quite strong as well as quite sweet.

fungus growth system

fungi plastic utensil set

fungi eating good

Livin Studio, an Austrian design group known for innovative work on insect farms, has built a working model of this growth sphere (dubbed the Fungi Mutarium) that takes parts of mushrooms usually left uneaten and grows them into fresh snacks.

fungi eating growth sphere

From the creators: “We were working with fungi named Schizophyllum Commune and Pleurotus Ostreatus. They are found throughout the world and can be seen on a wide range of timbers and many other plant-based substrates virtually anywhere in Europe, Asia, Africa, the Americas and Australia. Next to the property of digesting toxic waste materials, they are also commonly eaten. As the fungi break down the plastic ingredients and don’t store them, like they do with metals, they are edible.”

fungi incubation chamber diagram

In terms of the process, “Fungi Mutarium is a prototype that grows edible fungal biomass, mainly the mycelium, as a novel food product. Fungi is cultivated on specifically designed agar shapes that the designers called FU.  Agar is a seaweed based gelatin substitute and acts, mixed with starch and sugar, as a nutrient base for the fungi. The FUs are filled with plastics. The fungi is then inserted, it digests the plastic and overgrows the whole substrate. The shape of the FU is designed so that it holds the plastic and to offer the fungi a lot of surface to grow on. “

fungus diagram design

For now, the digestion is a relatively slow process, taking up to a few months for a set of cultures to fully mature, but by the standards of plastic biodegrading in nature this is still an extraordinary feat. The team continues to work with university researchers to make the process faster and more efficient. “Scientific research has shown that fungi can degrade toxic and persistent waste materials such as plastics, converting them into edible fungal biomass.”

fungi edible grown creaiton

fungi plastic eating design

This novel application comes just a few years after a group of Yale students discovered a species of fungi on a trip to Ecuador as part of a Rainforest Expedition and Labratory led by a molecular biochemist. Even in the absence of light and air, the species they examined thrived in landfill environments, suggesting potential near-future and larger-scale solution for existing waste sites as well.

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Waste Not: 1890s Urinal Turned into a Sandwich Shop

20 Mar

[ By Steph in Architecture & Offices & Commercial. ]

Attendant Urinal Restaurant 2

Sit at a counter embedded into a wall of urinals and enjoy a nice sandwich at Attendant, an eatery in London built in a former men’s bathroom. While it’s virtually unrecognizable after an extensive $ 150,000 renovation, it’s hard to imagine how the owners were able to look into the trash-strewn pit of a subterranean restroom and think about food.

Attendant Urinal Restaurant 5

Attendant Urinal Restaurant 3

The Attendant restroom had been abandoned for more than fifty years before its two-year transformation. It now serves sandwiches, soup, breakfast, cakes and espresso drinks, with many ingredients plucked from the New Covent Garden Marketplace just down the street.

Attendant Urinal Restaurant 1

Attendant Urinal Restaurant 6

Attendant Urinal Restaurant 4

Partners Peter Tomlinson and Ben Russell removed 12 layers of paint dating back over a century from the ornate wrought iron entrance and removed a wall that separated the urinals from the attendant’s space. The urinals were polished, a counter was added and a kitchen was built. Green seating matches the original Victorian floor tiles.

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[ By Steph in Architecture & Offices & Commercial. ]

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