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Posts Tagged ‘Cook’

‘Like being asked to cook for Gordon Ramsey’ Photographer Jerry Ghionis on shooting portraits of Joe McNally

20 May

When Jerry Ghionis got a call asking if he was interested in photographing portrait legend Joe McNally, he jumped at the opportunity. Using just one lens – Nikon’s Z 85mm F1.8 S – Jerry and Joe turned their cameras on one another. Watch the video above to see how they got on.

What’s it like to take pictures of a portrait legend? In an exclusive interview, Jerry explains the background to the shoot and what it was like to work with Joe, as well as offering some insight into his work, and his approach to portrait photography.


Tell us how you got involved with this shoot

When I got the call about taking portraits of Joe McNally, I thought wow – that’s like being asked to cook for Gordon Ramsey!

The brief was just to shoot portraits of one another, have some fun, and see what comes of it. I wasn’t intimidated, I was excited. I want to create flattering and meaningful portraits of people, and I thought, well, here’s a guy who’s done this for everyone, and he deserves something for himself. That was the opportunity I was excited about: creating something for Joe that he’s done for so many people.

For this shot, Jerry posed Joe with the first Nikon camera he ever used, an FTn with F36 Motor Drive.

Photo by Jerry Ghionis, courtesy Nikon USA.

The one shot that was pre-planned was the portrait of Joe with the Hollywood lights and me in the mirror. For that one I thought it would be cool to feature Joe with the first Nikon camera he ever used. He’s a tall guy, and I wanted to style him like a trendy 50s or 60s-era photographer, with a blue background working with his blue eyes, and the contrast against the color of his hair. So I found some old studio lights, a vintage mirror and some other things. I knew what I wanted, but I only had literally about five minutes to set it up and another five to shoot it. That was quite tough. I’m trying to light Joe, who’s a lighting master!

Everything on this shoot, including the video, was shot using the 85mm alone. Was that intimidating?

No, not at all. Once you’ve shot a few weddings and you know how to do it, very few things intimidate you. At least in terms of gear. And anyway, some of the recent weddings I’ve shot, most of the images I took were using that one lens.

The 85mm suits my style of photography because I like longer focal lengths

How long had you been working with the 85mm at that point?

Probably a month or two, before the shoot. And I loved it. The 85mm suits my style of photography because I like longer focal lengths. My usual favorite lens is a 70-200mm, so I was looking for something longer to use with my Z6 and Z7, which might become my new ‘go to’ lens.

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What is it about the 85mm that makes it useful to you?

Whenever you use a lens that’s faster than F2 for portraiture, you’re going to want to shoot a handful of images, sort of rapid fire, to make sure that you get a shot where the focus is exactly where you want it. That’s just the nature of portrait photography on fast lenses. But the 85mm has just become my reliable everyday go-to lens. I’d say the last six months of weddings I’ve shot, I’ve used the 85mm probably about 90% of the time. It’s so light. Focus is perfect at F1.8 and it’s completely sharp. I’ve made an incredible amount of pictures using that lens, I love it.

Had you worked with Joe on a project together before?

No this was the first time we’d shot together. It’s rare on campaigns like this that you’d shoot with somebody else. It was great, it was just two guys, no egos – we just wanted to have some fun and create some cool pictures.

The whole thing was probably one of the biggest honors of my photographic career.

It’s rare on campaigns like this that you’d shoot with somebody else

Did Joe like the pictures you took of him?

He did! He’s referred to the pictures on stage in his presentations. He’s been very generous and kind. And most importantly his wife likes them too!

What lenses would you advise someone should invest in who wants to get into portrait and event photography?

Most of the weddings and portraits I’ve shot lately have been on the 85mm F1.8, and at a minimum, I would recommend an 85mm, two camera bodies, a 24-70mm, and a 70-200mm, and two flashes. One camera’s not enough, and you’ll need cameras from the same system, so that you can switch between them without thinking.

The Z 85mm F1.8 S is a compact short-telephoto prime lens for the Z System. Sharp and almost aberration-free wide open, the Z 85mm is a useful lens for portraiture and available light shooting.

What simple things can someone do to improve their portrait photography?

The biggest problem I see is people shooting too quickly. When you’re photographing a wedding or a portrait, you can’t just show what someone looks like, you need to show who they are. To do that, you need to slow down, connect with them, and know how to flatter them. You can’t do that if your eye is glued to the viewfinder or your head is buried in your camera’s menu system. Shooting too quickly contributes to a lack of confidence.

The other thing is people don’t practice enough. I practice all the time. I’ll often shoot once a week just for myself, trying a new technique or a different lighting setup. I have a mannequin at home, so if I want to produce a particular lighting setup that I haven’t done before, while the hair and makeup person is doing their thing, I’m practicing with the mannequin and by the time my subject is ready I’ve prepared the full lighting setup.

What advice would you give to someone who is trying to get into photography seriously?

Remember that you’re only as good as your last shot. You don’t have to be the best, you just have to be better than you were last week.


This is sponsored content, created with the support of Nikon. What does this mean?

Articles: Digital Photography Review (dpreview.com)

 
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How To Cook Great Tasting Food Like A Pro

01 Mar

 

Whether you’re a brand new cook or an experienced one, there are plenty of sources of frustration in the kitchen. No matter what your cooking skills are like, little annoyances can make preparing a meal much more stressful. Here are some cooking tips that will help preparing your meals go a little more smoothly.

When cooking any recipe, use the best ingredients that you can afford. Splurge a little on imported cheeses or better quality meats when you can, so that you can experience a restaurant, quality-tasting meal at home. To enhance the experience even further, try to creatively plate up the meal with a little thought, for something different every now and then.

Being properly prepared is key to success in cooking for your family and friends. Make sure you have everything you need to make your food. Plan out your cooking the day before. Make sure all the necessary utensils are clean and ready to use.
This will limit the amount of stress you experience when cooking the meal and help to ensure that you are able to cook the masterpiece you want.

Olive oil is one of the most important investments that you can make during the course of your cooking career. Find a high quality brand of olive oil and add this ingredient to a variety of different foods. This oil will help bring out the taste in pasta, fish and meat.

When you are seasoning a salad, add a small dose of olive oil in addition to natural sea salt. This will help to give your salad a crunchy appeal even after you add the dressing. Keeping your salad as crunchy as possible will create a feeling of freshness upon consumption.

There are plenty of things you can do to take the stress out of cooking. Now that you’ve read this article, you have plenty of advice you can apply the next time you head to the kitchen. Now that you have these tips, you may find you’re willing to try cooking something a little more challenging.

The post How To Cook Great Tasting Food Like A Pro appeared first on Photonovice.

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Not Your Grandma’s Kitchen: 17 Modern Designs for the Discerning Cook

12 Jan

[ By SA Rogers in Design & Fixtures & Interiors. ]

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If these designs are any indication, the kitchen of the future is modular, minimalist, mobile and so unobtrusive that it can practically blend into the furniture in your living room. Whether you love a more rustic handcrafted aesthetic or want your house to look like the interior of a spaceship, these modern kitchen designs radically depart from contemporary interiors for the sake of both looks and functionality.

 

Invisible Kitchen by i29 Architects

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When it’s not needed, the kitchen in this historic Parisian apartment disappears altogether, blending into the wall. The top surface of the center island measures just about an inch thick to add to the sense of lightness, making the room’s classic woodwork its focal point. Dutch firm i29 Architects developed the ‘Invisible Kitchen’ system to be adaptable, so the front facade always mimics another wall in the room.

Aquarium Kitchen Island by Robert Kolenik

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The ‘Ocean’ kitchen island by Robert Kolenik not only places an island countertop on an oversized aquarium, but also includes a mechanism that lifts the top vertically to provide access to the tank for feeding and maintenance.

Transparent Cookspace by Tokujin Yoshioka

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Cooking implements, tableware and other small objects are partially visible yet still obscured in a translucent cook space by Tokujin Yoshioka, developed for Toyo Kitchen Style.

Sculptural ICE Kitchen by Tom Dixon

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Departing radically from the look of a typical contemporary kitchen, ICE by Tom Dixon consists of monolithic triangular prisms in various shapes and sizes that form the base of a luxurious kitchen made of ‘caesarstone’ premium quartz surfaces.

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Not Your Grandmas Kitchen 17 Modern Designs For The Discerning Cook

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[ By SA Rogers in Design & Fixtures & Interiors. ]

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