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Posts Tagged ‘California’

Belotti, Oakland, California

19 Aug

Had dinner tonight at the lovely Belotti on College Avenue in Oakland, California — a wonderful Italian restaurant with some of the most amazing dishes. Definitely a memorable meal and definitely a new local favorite. Since we were speaking Italian, brought a nicely cellared 1998 Barolo which accompanied the meal perfectly.

Belotti

Belotti

Sen?or Belotti

Clerico 1998  Ciabot Ginestra Mentin Barolo

Belotti
Hand cut certified Piedmontese ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, micro arugula, aged balsamic, truffle caviar, quail egg yolk.

INSALATA DI BURRATA
INSALATA DI BURRATA — Organic mixed leaves, celery, California nectarines, Italian burrata, crostini, Piedmontese amaretti cookies, 8 years aged balsamic Giuseppe Giusti

Tortino
My favorite dish of the night. Don’t miss this one! Tortino. Organic spinach flan with runny egg yolk center, Grana Padano D.O.P. sauce, sauteed spinach, brown butter, Alba black truffle.

AGNOLOTTI DI LIDIA
AGNOLOTTI DI LIDIA — Traditional Piedmontese style stuffed pasta with beef shank, flat iron, pork loin, sausage, escarole, spinach, parmigiano, beef reduction

BRASATO
Brasato — 5-hour braised flat iron, Italian organic polenta, organic hen of woods mushrooms, nebbiolo reduction

Panna Cota
Panna Cota for dessert.


Thomas Hawk Digital Connection

 
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California wildfire devastation revealed in series of aerial images

11 Aug

Aerial photos reveal California wildfire devastation

Image via city of Redding

The City of Redding’s Geographic Information Systems (GIS) Division has published a series of aerial images showing the devastation caused by the ongoing Carr Fire in Shasta County, California. Located approximately 100 miles north of the Mendocino Complex fire, the Carr Fire has destroyed approximately 176,000 acres of land, more than 1,000 homes, and claimed eight lives.

The aerial images, which are available publicly on Redding’s GIS website, reveal burned homes, vehicles and wilderness. The images were captured in part using UAVs equipped with cameras. According to ABC News, the fire was 48% contained as of Thursday morning, but experts expect it to continue into September. More than 13,000 firefighters are working to control the blaze.


Aerial photos were collected as part of a multi-agency collaboration. Licensed UAV pilots from Menlo Park Fire District, Alameda County Sheriff, Contra Costa Sheriff, and other agencies assisted the City in capturing the aerial photos. The City would also like to acknowledge CAL FIRE for permitting the use of UAV technology to assist in damage assessment.

Aerial photos reveal California wildfire devastation

Lake Keswick Estates. Image via the City of Redding

Aerial photos reveal California wildfire devastation

Image via the City of Redding

Aerial photos reveal California wildfire devastation

Image via the City of Redding

Aerial photos reveal California wildfire devastation

Image via the City of Redding

Aerial photos reveal California wildfire devastation

Image via the City of Redding

Aerial photos reveal California wildfire devastation

Image via the City of Redding

Aerial photos reveal California wildfire devastation

Image via the City of Redding

Aerial photos reveal California wildfire devastation

Image via the City of Redding

Aerial photos reveal California wildfire devastation

Image via the City of Redding

Articles: Digital Photography Review (dpreview.com)

 
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Really Right Stuff is moving from California to Utah to escape rising costs

22 Feb

Camera accessories company Really Right Stuff (RRS) has announced that it will be moving both its headquarters and its manufacturing operations to Lehi, Utah, where it will have access to a building that is 2.5 times larger than its current location. The company points toward increasing costs in California, where it is presently located, as the reason for the move.

“We love beautiful San Luis Obispo, but our employees can’t afford to buy a home,” RRS CEO Joseph M. Johnson explained in a statement on the company’s website. Most of RRS’s employees will be making the move to the new Utah location, which is 35 minutes from Salt Lake City.

This is good news for customers who will ultimately benefit from the location change. Speaking to Fstoppers, RRS Assistant Product Manager Nathanael Brookshire said the new building will open the door for a larger workforce and expanded production: “The move comes with expansion on every level.”

Press Release

RRS Is Moving To Lehi, Utah

San Luis Obispo, CA, 16 February 2018 – Really Right Stuff, LLC (RRS) is pleased to announce it is moving its manufacturing operations and headquarters to Lehi, Utah by the end of summer 2018. The move to a new, 2 ½ times larger building enables continued growth and allows RRS to better serve its customers.

CEO Joseph M. Johnson, Sr. commented, “Continually rising costs in California make it tough for a small business to compete in the global economy. We love beautiful San Luis Obispo, but our employees can’t afford to buy a home. The business-friendly environment and low cost of living in Lehi, Utah made it a clear choice for us to best serve our customers and employees long-term. I’m happy to see most of our employees coming with us, keeping our RRS family largely intact.”

Located 35 minutes south of Salt Lake City along the Wasatch Front of the Rocky Mountains, Lehi is an ideal location for Really Right Stuff. It is the fifth fastest growing city in the country at the center of the high tech “Silicon Slopes.” Lehi’s beautiful natural surroundings provide easy access to hiking, mountain biking, fishing, camping, skiing, hunting, and, of course, excellent outdoor photography that spurred the birth of RRS. Six national parks are within a 4-5 hour drive from Lehi, including Yellowstone and Zion.

Articles: Digital Photography Review (dpreview.com)

 
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Taking the Canon 28mm F2.8 IS USM to Big Sur, California

08 Oct

Big Sur, little lens

Standing alongside the Bixby Creek Bridge in Big Sur, California. Processed to taste from Raw.
ISO 125 | 1/160 sec | F11

By virtue of a considerable quantity of dumb luck, we had timed it perfectly.

Our belongings shifted gently to and fro in our rented cherry-red Hyundai Sonata as we zig-zagged freely along Highway 1 in California’s Big Sur region, a stretch of road that has been described as the ‘longest and most scenic stretch of undeveloped coastline in the contiguous United States.’*

We were visiting Big Sur just into the off-season, with Highway 1 subdivided by a massive landslide to the south and a bridge closure to the north. As a result, the road was remarkably unoccupied, devoid of the typically ubiquitous caravans of gawking tourists.

Although the extensive closures tacked on about six hours of additional driving onto our trip, the journey along the famous Nacimiento-Fergusson Road – the only way in and out of the region cut-off by the closures – was unforgettable. Unfortunately, thanks to the rampant switchbacks, it was also literally nauseating. Can’t have it all, I guess.

It was into this scenario that I brought Canon’s diminutive 28mm F2.8 IS USM lens attached to an EOS 5D Mark IV; my only photographic tools for the duration of our time in central California.

Fitting into the lineup

Photograph courtesy Jordan Stead

The Canon 28mm F2.8 IS USM is not a new lens by any means. So why write about it now? Well, for starters, we didn’t yet have a gallery on it here at DPReview. It also happens to be among the smallest and lightest full-frame Canon lenses around, and so a great way to (attempt to) minimize the bulk of bringing a full-frame DSLR on my vacation.

Announced back in early 2012 alongside its 24mm cousin, the 28mm IS is very straightforward. You get a rubberized focus ring with a fairly long throw, an AF/MF switch and a stabilizer on/off switch. And that’s about it.

Alongside Canon’s EF 40mm F2.8 Pancake and two ‘nifty fifties,’ it’s among the the lightest full-frame lenses that the company currently offers, though it is by far the most expensive of this group with a current MSRP of $ 499. Despite its price, the 28mm IS does not come with any claims of weather-sealing, which is a disappointment.

I’m happy to report that, despite the lack of weather sealing, the EF 28mm F2.8 IS USM survived a few drops of salt water. Processed to taste in Adobe Camera Raw.
ISO 100 | 1/200 sec | F8

Regardless, the build seems very good. The outer barrel is polycarbonate, and the mount is metal. Due to the stabilizer, there’s a very slight rattle if the camera is jostled while the power is off, but the 28mm has an overall dense feel of quality to it.

For use on 30MP (and even higher pixel count) cameras, the 28mm is good, if not mind-blowing in terms of sharpness. There are also noticeable amounts of green and purple fringing if you leave those corrections off, but both the camera’s JPEG engine and Adobe Camera Raw tame those handily, so it’s rarely an issue.

Corrections off Corrections on
I actually quite like some vignetting, and in certain situations, I think it can add to a certain ‘mood.’ It certainly won’t be everyone’s cup of tea, though.

The biggest issue you’re likely to run into comes in terms of vignetting, which is readily noticeable with this lens. In particular, if you have the corrections turned on within Adobe Camera Raw, the corner exposure will be lifted enough as to perhaps introduce unwanted noise, especially if your image was already taken at a higher ISO value.

Recommendations

I’ll freely admit that I haven’t been much of a 28mm guy until this past year and half. That changed after I was tasked with reviewing the Leica Q, and subsequently purchased a secondhand Nikon Coolpix A as a casual carry-everywhere camera.

Without a super fast aperture or a telephoto lens to fully isolate subjects and blur backgrounds into oblivion, the 28mm F2.8 IS USM made me slow down and focus on my compositions more. Processed to taste in Adobe Camera Raw.
ISO 160 | 1/125 sec | F4

What I find most intriguing about the 28mm focal length this Canon offers is that it forces me to think more holistically about the images I’m making. Without telephoto compression or a faster aperture to more easily isolate my subject, the context becomes nearly as important as the subject itself.

When I pick up a 35mm, 50mm or 85mm lens, I know that I’m likely going to get a faster aperture, and more background compression, making the scene look a little more ‘interpreted.’ When I pick up a 24mm-and-wider lens, I’m often doing my very best to exaggerate the perspective between objects that are both near to me and far away for a more interesting look.

But with 28mm, I feel almost as though I’m simply documenting what’s happening in front of me without letting the optics of wider or more telephoto focal lengths influence the look of the scene.

Processed to taste in Adobe Camera Raw.
ISO 100 | 1/250 sec | F8

In other words, it’s a fun challenge if you’re used to those other options. As with many photographers, I’ll admit I sometimes find myself relying on fancy gear as a crutch to make a photograph more ‘interesting.’ On the other hand, this 28mm lens just got out of the way and recorded what I put in front of the camera; it was up to me to make the most of my subjects and compositions.

If you haven’t given 28mm a try, I’d certainly recommend it, and if you happen to be a Canon shooter, the EF 28mm F2.8 IS USM represents a solid, lightweight and affordable option.

Samples

Please do not reproduce any of these images on a website or any newsletter / magazine without prior permission (see our copyright page). We make the originals available for private users to download to their own machines for personal examination or printing (in conjunction with this review), we do so in good faith, please don’t abuse it.

Unless otherwise noted images taken with no particular settings at full resolution. Because our review images are now hosted on the ‘galleries’ section of dpreview.com, you can enjoy all of the new galleries functionality when browsing these samples.

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* Per Wikipedia: Marvinney, Craig A. (1984). “Land Use Policy Along the Big Sur Coast of California; What Role for the Federal Government?”. UCLA Journal of Environmental Law & Policy. Regents of the University of California. Accessed 22 August 2016.

Articles: Digital Photography Review (dpreview.com)

 
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California City: The Half-Built Desert Metropolis of the Golden State

01 Aug

[ By WebUrbanist in Abandoned Places & Architecture. ]

It’s the third-largest city in California by land area but most people (including many in CA) have never even heard of this mostly-empty desert oasis, home to around 15,000 people. It’s not quite a city, but not quite a ghost town either.

Visiting the area is a bit surreal – roads running through its 200 square miles connect nothing to nothing in the hot Mojave, in some cases following straight lines and in others wrapping to form cul-de-sacs.

Some roads are paved, but most aren’t. In places, nature has started to reclaim the dirty gravel strips with hearty desert plants growing right up through streets.

Photographer Noritaka Minami recently took a trip in a helicopter to photograph the strange sprawling semi-ghost town, which are on display at On Freedom, an exhibition at Aperture for another month.

The place was a mid-century vision of a real estate developer named Nathan Mendelshon who purchased over 80,000 acres, imagining California City as a fresh metropolis for a growing state.

Some parcels were resold but never developed — others were bought and remain in use, mainly for people working at a nearby military base or prison.

The few houses that do exist seem almost stranger than the framework of roads around them, neatly fenced in a neighborhood of empty plots.

More from Minami: “This project focuses on California City, a master planned community in the Mojave Desert conceived by sociologist turned real estate developer Nathan K. Mendelsohn in 1958. California City was envisioned as the next major metropolis in California in response to the population and economic growths after World War II. This development was based on the belief that even in a harsh desert landscape, mankind had the freedom and power to produce a built environment that provided all of the essential needs for a prosperous modern life.”

In his series of black-and-white images, “aerial photography is used to document the scale of the vision Mendelsohn proposed in the desert and question whether this ‘wonderland’ could have even been sustainable in this environment. Despite having the foundation for a city in place, there are no indications that this city will ever be realized in the future.” In the end, half-built may be an overstatement — in reality, the place is more like a skeletal outline of a city, punctuated (like a normal rural landscape) by pockets of development and clusters of community.

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[ By WebUrbanist in Abandoned Places & Architecture. ]

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Brown Sugar Kitchen, Great Chicken and Waffles in Oakland, California

24 Jul

Brown Sugar Kitchen, West Oakland
Chicken and waffles at Brown Sugar Kitchen

Brown Sugar Kitchen
2534 Mandela Parkway
Oakland, CA 94607

If you haven’t had breakfast/lunch at Brown Sugar Kitchen in West Oakland yet you are missing out. Having eaten here several times now I’ll make some observations.

Plan on waiting a long time to get a seat. Every time I’ve been to breakfast/lunch at Brown Sugar Kitchen I’ve had to wait at least 30 – 60 minutes — this is on Saturday or Sunday mornings though. I suspect weekday the wait is not as long. This is fine if you plan to make it a full weekend morning event, but be aware that you are in for a long wait time. I always love photographing around West Oakland, so I really don’t mind so much. I just put my name on the list and set a timer for how long I’m supposed to wait and go walk around and shoot some local street art. American Steel Studios is just down the street and there usually are interesting things to photograph around down there.

Of course the thing to order here is the chicken and waffles. The waffles are cornmeal waffles and taste delightful. They come with an apple cider based syrup but I recommend paying the $ 2 extra for real maple syrup. It’s worth it. The chicken is a buttermilk fried chicken and is equally delicious.

Most everything is good here, but other standouts for me include the mac and cheese (only available at noon or later), the breakfast potatoes, the pork hash and the cheesy grits.

Definitely order the coffee — it’s Bicycle Coffee and is one of the best tasting local brews I’ve had anywhere for breakfast. They also sell it by the bag if you want to take some to go.

Obviously with wait times being as long as there at Brown Sugar Kitchen it’s nice to know that they are in the process of opening up a second location (inside the old space where Pican was before they closed down in Uptown on Broadway). No word yet on the timing, but the sooner the better as far as I’m concerned.

Enjoy some photos of breakfast at Brown Sugar and some of the local West Oakland street art below.

Brown Sugar Kitchen, West Oakland
Chicken and waffles, cheesy grits, pork hash at Brown Sugar Kitchen

Brown Sugar Kitchen, West Oakland
Poached eggs and pork hash at Brown Sugar Kitchen

Jamaica the Artist
A mural by Jamaica the Artist at American Steel Studios down the street from Brown Sugar Kitchen

Brown Sugar Kitchen, West Oakland
Artwork on the wall at Brown Sugar Kitchen

For Dave Johnson
A mural by Gats at American Steel Studios

Brown Sugar Kitchen, West Oakland
Homemade pop tarts, Brown Sugar Kitchen


Thomas Hawk Digital Connection

 
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Veydra’s California headquarters robbed of 200+ lenses over weekend

15 Mar

Veydra, a California-based cinema lens maker, has reported the theft of more than 200 lenses from its headquarters. According to a post on Facebook, someone broke into the company’s California HQ on Sunday and stole 200+ lenses from the Veydra Mini Prime lenses inventory, leaving behind bare shelves and scattered recycling.

The company cautions that while it will still offer the Mini Prime lenses, it will take time to recover from the inventory loss, and so it may take a while to fill orders. In the meantime, Veydra is offering an unspecified reward for information that leads to the lenses being returned. ‘This many lenses should be noticeable,’ the company said on Facebook, ‘so if you see any crazy deals on Veydra, help us recover our stolen goods.’

Articles: Digital Photography Review (dpreview.com)

 
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Solar-Powered Pipe to Desalinate 1.5 Billion Gallons for California

29 Aug

[ By WebUrbanist in Conceptual & Futuristic & Technology. ]

coastal water purifying pipe

Designed to address the pervasive drought and long-term water problems of the West Coast, The Pipe is an offshore water purification plant that combines sustainable energy, public works and experiential architecture.

solar pipe

A finalist of the 2016 Land Art Generator Initiative design competition, focused on projects around the Santa Monica Pier, the solar-powered Pipe filters brine and channels drinking water to the adjacent city. Saltwater is returned to the Pacific Ocean. Khalini Engineers, a Canadian company, employed an electromagnetic desalination system for their entry, driven by energy from the sun (10,00 MWh/year). With that power and overall system capacity, the Pipe could produce 1.5 billion gallons of fresh potable water annually.

pipe interior

“The sustainable infrastructure that is required to meet California’s development goals and growing population will have a profound influence on the landscape, ” say Rob Ferry and Elizabeth Monoian, co-founders of the Land Art Generator Initiative. “The Paris Climate Accord from COP 21 has united the world around a goal … which will require a massive investment in clean energy infrastructure.”

technical

“Above, solar panels provide power to pump seawater through an electromagnetic filtration process below the pool deck,” writes the design team, “quietly providing the salt bath with its healing water and the city with clean drinking water. The Pipe represents a change in the future of water.”

pipe view

“What results are two products: pure drinkable water that is directed into the city’s primary water piping grid, and clear water with twelve percent salinity. The drinking water is piped to shore, while the salt water supplies the thermal baths before it is redirected back to the ocean through a smart release system, mitigating most of the usual problems associated with returning brine water to the sea.” In addition to its primary functions, The Pipe also represents an aesthetically pleasing offshore object that would change viewer’s conceptions of near-coastal rigs, conventionally associated with oil production.

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California dreaming: The zen of photography with Rinzi Ruiz and Jonathan Alcorn

11 Dec

Street photographer Rinzi Ruiz and photojournalist Jonathan Alcorn are both based in the Los Angeles area, but their personal photography takes them to very different places. Ruiz thrives in the bustle of downtown L.A., while Alcorn loses himself photographing skateboarders and surfer-types at Venice Beach. They each find their zen in these environments, shooting until the sun is low in the sky, letting everything slip away except for the shot. Take a look at what zen means to these photographers, and let us know in the comments where you find yours.

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Articles: Digital Photography Review (dpreview.com)

 
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Homestead Restaurant, Oakland, California

08 Jun

Homestead Restaurant
Address: 4029, Piedmont Ave, Oakland, CA 94611
Phone:(510) 420-6962
Menu: homesteadoakland.com

Tried Homestead Restaurant on Piedmont Avenue last night with @mrsth. Highly recommended. :)

The restaurant has great light with an open air kitchen where you can watch the chefs work.

The menu changes daily. The squid, duck and horchata ice cream were my favorites. Here’s what we had:

date night.

Great open air kitchen where you can watch the chefs work.

First course, spicy pepperoni and meat plate.

First course, little gems, avocado, fried onions, buttermilk dressing

Second course, local squid, grilled summer beans, almond & sherry vinaigrette

Third course, grilled duck breast, fried farro, fava beans, apricots, wild arugula

Third course, poached egg, porcini mushrooms, sweet corn, thyme, watercress

Dessert, horchata ice cream, strawberries, churros

Dessert, brown sugar chocolate cake, toasted meringue

I’ve never had madeira on ice before. It was really nice and refreshing with a twist of lemon.

Homestead seasonal spritzer

Fresh garden vegetables used by the chef.

Wood fire grill in the open kitchen.

Welcome to Homestead.

We brought our own bottle of wine, a wonderful 1997 Altesino Brunello di Montalcino. Corkage was $ 20.

Loved the colors of the kitchen.


Thomas Hawk Digital Connection

 
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