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Posts Tagged ‘Beer’

Prime lens update: The Canon EOS M6 Mark II photographs dogs, beer and the big city

26 Oct

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When we first got our hands on the EOS M6 Mark II at Canon’s launch event in Atlanta, we used the 18-150mm F3.5-6.3 kit lens quite a bit – after all, conditions were bright, so we didn’t need super fast apertures, and the zoom reach came in really handy for motorsports photography.

Now that we’re pushing through our full review of the M6 II back in Seattle, we’ve put our two favorite Canon EF-M lenses onto the camera to see how they stack up in front of the all-new 32.5MP sensor. Check out our sample gallery to see for yourself.

See our updated Canon EOS M6 Mark II sample gallery

Articles: Digital Photography Review (dpreview.com)

 
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Craft brewery partners with Kodak to create a beer that doubles as film developer

21 Mar

Delaware craft brewery Dogfish Head has teamed up with Kodak to create SuperEIGHT, an analog-inspired Super Gose beer designed specifically to develop film.

Sam Calagione, founder and CEO of Dogfish Head Craft Brewery, was recording an episode of The Kodakery, a podcast created by Kodak, when he learned that with the right levels of acidity and vitamin C, it would be possible to create a beer capable of developing film. Coincidentally enough, the research and development team at Dogfish was already working on a beer with properties that would align perfectly with those needed for developing film, and so SuperEIGHT was born.

After further developing the ‘super-refreshing, sessionable Super Gose,’ the Dogfish Head team sent a few batches over to Kodak for testing and sure enough, it worked. The resulting footage, seen in sample footage above, isn’t nearly as impressive as dedicated developers, but for a beer we’d say it’s pretty darn impressive. Kodak and Dogfish Head even shared a recipe for the development, which can be downloaded and printed off.

As for the beer itself, SuperEIGHT has an alcohol content of 5.3% and ‘is made with eight heroic ingredients including prickly pear, mango, boysenberry, blackberry, raspberry, elderberry, kiwi juices and a touch of quinoa, along with an ample addition of Hawaiian sea salt.’

Dogfish Head Craft Brewery will start shipping six packs of 355ml (12 fl oz) cans in April 2019.

Articles: Digital Photography Review (dpreview.com)

 
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RGG EDU is giving away a $300, 8+ hour beer photography course for free

09 Feb

If you’re looking to get into professional beverage photography—and specifically tap into the market for professional beer photography—this course from RGG EDU is definitely worth checking out. Produced by RGG and photographer Rob Grimm, the 8+ hour course covers everything you need to know. And the best part? This course, which usually retails for $ 300, is being given away 100% free.

As with all free offers like this, you’ll have to put in your personal info at checkout, but you can uncheck the “keep me up to date on news and exclusive offers” checkbox and avoid the marketing emails if you’re not keen on those.

The process takes just a few clicks—we went through it ourselves to check that it actually works—and once you’re done, you’ll get an email with a bespoke download link that gives you access to all 25 chapters of photography and retouching tutorial content, 27 RAW files, four full photo shoots, and access to a private Facebook group where you can chat with fellow members of the RGG community about the stuff you’re learning.

Here’s RGG’s description of the course:

In this tutorial, you will see Rob’s entire process for creating beverage images by breaking the composition down into its parts and obsessing over the details. You will learn the foundations of beverage photography from capturing a bottle on white, photographing cocktails including drink styling, proper use of ice, realistic condensation, creating appetite and appeal, and the use of duratrans to make an image that appears to be shot on-location with all the control of a studio.

Rob will share with you his method for generating portfolio ideas that will make you rethink your entire approach to creating images. Finally, world-renowned retoucher Earth Oliver, will walk you through the best methods to bring polish to your images that stand out from the crowd.

To learn more about the course or pick up your free copy, click here.

Articles: Digital Photography Review (dpreview.com)

 
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How to Light a Beer Bottle – a Video Tutorial

02 Aug

If you’ve ever wanted to photograph a bottle (beer, wine, soda, ever water) and make it look like they do in the magazines or advertisements you’ll want to watch this!

In this video tutorial Lee Morris from Fstoppers shows how to light a beer bottle, step by step, one light at a time. See what each is doing as he adds them one by one. Check it out and scroll down below the video to get links to some of the gear he mentions in the video.

Things mentioned in the video:

  • Yongnuo flash
  • Flash Disc by Fstoppers
  • PocketWizard triggers
  • C-stand
  • Magmod grid
  • Acrylic Ice Rock Cubes 3 Lbs Bag, Vase Filler or Table Decorating Idea- Clear

Want to see more beverage images – have a look here.

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The post How to Light a Beer Bottle – a Video Tutorial by Darlene Hildebrandt appeared first on Digital Photography School.


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Holy Beer: 12 Pubs Converted from Churches, Urinals & More

05 Jun

[ By Steph in Architecture & Offices & Commercial. ]

Converted Pubs Main

If knocking pack a pint in a subterranean Victorian urinal doesn’t sound like a good time to you, read on. Extensive renovations have transformed the most unlikely of settings into quirky and often beautiful places to have a drink, from dumpsters and sheds to historic bank vaults and gothic churches.

The Temple: Victorian Urinal Pub
Converted Pub Victorian Urinal

Once dark, dingy and far from sanitary, a subterranean Victorian urinal is now a popular pub in Manchester, UK. One of the city’s smallest bars, the Temple nevertheless offers a vast array of foreign bottled beers. Meanwhile, in London, a urinal from the same era has now become an eatery after a $ 150,000 renovation.

Oran Mor Church Pub
Converted Pubs Oran Mor Church

Europe is brimming with former places of worship that have since been converted into private residences, hotels and more due to an overabundance of churches that just don’t draw the same crowds that they used to. The Oran Mor in Glasgow, Scotland is just one (particularly stunning) example, which has become one of the nation’s hottest nightspots after a major renovation that includes trippy murals painted all over the ceilings.

Woodhenge Shed Pub
Converted Pubs Shed

It’s not hard to see why John Plumridge’s handmade backyard structure won Shed of the Year in 2012. After all, not many sheds are lined with hundreds of bottles of ale. Plumridge spent 4 years converting his Woodhenge Pub Shed into “a great venue for family and friends to party in.”

Dumpster Bar
Converted Pubs Dumpster

Urban waste and a dumpster became a tiny, charming bar as part of the Foundation Projects by designers Rikkert Paauw and Jet van Zweiten. This adaptive reuse project shapes found materials into little dumpster houses that have practical purposes throughout the cities in which they’re built.

1926 Bank Vault, Chicago
Converted Pubs Bank Vault

A beautiful 1926 bank vault in Chicago with many of its historic features still intact – including that incredible door – is now known as The Bedford, a local kitchen and bar serving food and cocktails in a signature mix of German and Southern cuisine.

Hop On Inn: Double Decker Bus Pub
Converted Pubs Double Decker

Named for its hop-on, hop-off rear platform, the Hop On Inn is a renovated 1966 London double-decker bus that now hosts a full bar downstairs and a lounge area upstairs complete with a stage and removable roof cover for live music. The bus, which once served Piccadilly Circus, is among the last classic Routemasters that were taken out of service in 2005.

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[ By Steph in Architecture & Offices & Commercial. ]

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Beer Bath: Underground Brewery Converted to Thermal Spa

28 Dec

[ By Steph in Boutique & Art Hotels & Global. ]

Converted Brewery Bath Spa 1

Lounge in large wooden vats that once contained gallons upon gallons of beer, gazing up at the original stone arches in subterranean vaulted chambers. The Hürlimann Brewery in Zurich, built in 1836, has been transformed into a hotel and thermal spa with naturally heated water from a nearby spring.

Converted Brewery Bath Spa 2

Converted Brewery Bath Spa 3

Guests don’t actually bathe in beer here (there are other places to do that) but they get to enjoy the next best thing in spacious hot tubs made from the reclaimed barrels. The clean lines of wood and steel in the new construction contrast with, yet complement the aged stone architecture of the original facility.

Converted Brewery Bath Spa 4

Converted Brewery Bath Spa 5

Converted Brewery Bath Spa 6

Enclosed tiled rooms offer large pools in which to lay on your back and float, and the places to soak extend all the way up to the hotel’s rooftop, with heated pools looking out onto the city of Zurich.

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[ By Steph in Boutique & Art Hotels & Global. ]

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6. Türchen: Marit Beer

07 Dec

Du magst den seidigen Glanz von Handabzügen und liebst außerdem Geistergeschichten? Du wertschätzt Selbstgemachtes und hast gern etwas in der Hand? Dann verbirgt sich für Dich etwas ganz Besonders hinter dem heutigen Türchen.

Vier ausgesuchte Handabzüge der Größe 18×24 cm aus der Serie „Ghost“ unserer Redakteurin Marit Beer können Dein sein. Sie hat sich für Dich in die Dunkelkammer gestellt und einige ihrer persönlichen Lieblingsbilder auf ihr Lieblingspapier Ilford pearl abgezogen.

Die Geister stammen aus einer Serie, die innerhalb von zwei Jahren entstanden und ihr und uns dabei ständig näher ans Herz gewachsen ist. Immer wieder verwandelt sie ihre außerweltlich schönen, eigentümlichen Modelle in Geister, in gefrorenem Licht auf Film gebannt.

Um die Bildern angemessen aufzubewahren, gibt es dazu eine von Marit selbst hergestellte Fächermappe. Sie besteht aus einem Einband aus dicker Pappe, umschlagen mit dunkelblauem Papier, bedruckt mit einem Taubenmuster. Die Fächer sind aus dunkelgraublauem Tonpapier gefertigt. Ein kleines Heft für Notizen, Ideen oder gar Geistergeschichten gibt es ebenfalls dazu.

Ein handgemachter Schatz, bestehend aus mehreren Unikaten, der durch die liebevoll investierte Zeit und Muße im Grunde gar nicht mit einem Preisschild versehen werden kann. Bald geht dieses besondere Weihnachtsgeschenk auf die Reise – vielleicht zu Dir?

Marits Arbeiten könnt Ihr übrigens auch auf Facebook verfolgen.

Um Marits Geister zu gewinnen, schreibe einen Kommentar unter bürgerlichem Namen und gültiger E-Mail-Adresse bis heute um 24 Uhr. Danach verlosen wir sie per Zufallsgenerator unter allen Kommentatoren. Die genauen Gewinnspielregeln findest Du hier. Viel Glück!


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Hand-Crafted Design: 20 Creative Beer Cans & Label Designs

12 Nov

[ By Steph in Design & Products & Packaging. ]


The hand-crafted revolution in beer has led to a backlash against the bland and mass-produced – both in the brews, and in the packaging. These 20 examples of creative beer cans, labels and cartons are cleverly tailored to the brand and the individual brew, and together, they’d make store shelves look like art galleries.

Ale Satan by Ethan Bennett

(images via: behance)

The devil is definitely in the details of this amazing design by Ethan Bennet, cleverly named ‘Ale Satan.’ The cardboard packaging features devil horns on the sides, and reads ’666 Pack’ across the handle. The bottle caps are printed with pentagrams.

Porter de Glace by Mathieu Lacombe

(images via: oh beautiful beer)

Rough hand-drawn typography characterizes this prototype packaging for the Ice Porter by Quebec’s Brasseurs du Monde, by Mathieu Lacombe.

Carrots Beer by Pereira & O’Dell

(images via: pereiraodell.com)

“The objective was to create a buzz around this high-end fashion boutique (CARROTS) and specifically around their men’s line, driving new male customers into the store. We created a limited edition, designer beer made from carrots. We brewed the beer, handcrafted the bottle wraps, and applied the labels. The 22oz. burlap-wrapped bottles were hand-delivered as gifts to specifically targeted men and the 12oz. beers were served at CARROTS-sponsored events and in-store to enhance men’s shopping experiences. Among the hundreds that received the bottle as a gift and the ones that tried it in the store, many people actually placed orders for beer to take home, turning a unique promotional item into a sexy and successful new product. Not to mention creating a buzz around the store.”

Seven of Diamonds by Christina Berglund

(images via: christina berglund)

“Seven of Diamonds Brewery is based on the beer card tradition. As the tradition goes, when a player wins the last trick of the hand with this card, his opponent must buy him a beer. Four varieties correspond with the four card suits—hearts, clubs, diamonds and spades.”

Arrogant Bastard by Thahn Nguyen

(images via: cargo collective)

California State University student Thanh Nguyen redesigned the packaging for Arrogant Bastard Beer. “This was one of the first projects for my packaging class this semester: we had to repackage a food or drink product. We could either completely rebrand the product or stick with their existing logo. I chose to give the Arrogant Bastard beers a facelift using their existing logo. ”

Firewater Brew by Brian Biles

(images via: oh beautiful beer)

In this student project by Brian Biles, Firewater Beer gets a redesign that’s equal parts modern and nostalgic, with wood textures and rope detail that pay tribute to the brand’s hand-crafted reputation.

Ippon Matsu by Kota Kobayashi

(images via: oh beautiful beer)

The designer says, “In the city of Rikuzentakata, a single pine tree stands as a testament to survival after the tsunami of 2011. This beer’s name means “One Pine Tree” and its design is a symbol of charity and hope for Japan’s brighter future. A scroll-like, handwritten label seals the top with its story written on the inside. The label is a solitary pine made of three triangles facing up, symbolizing the wish for progress in the reconstruction efforts.”

Velkopopovicky Kozel by Yurko Gutsulyak

(images via: gstudio)

“”The project is aimed at emphasizing the values of the famous Czech brand and enlarging the number of its fans.
The design of the limited edition reflects the ancient traditions as well as the mastership of the Czech brewers. Every can is a part of the Old Czechia. Beside the collectors’ design, the Velkopopovicky Kozel beer offers gifts to everyone who will unravel the special message that is encoded on the can.”

Brew Dog Paradox

(images via: johanna basford)

Paradox, a limited edition beer by Brew Dog, gets silk-screen printed labels in luxe gold lacquer on black.

Santa Sabina by Alacran Creative

(images via:  behance)

Alacran Creative’s label for Imperial Mezcal Ale by Mexican brewery Santa Sabina, a bitter ale with a pinch of Mezcal added in the last week of fermentation, features an illustration of the Guadalajara countryside. The bottle is also wrapped in brown printed paper.

Upslope Brewing Foreign Style Stout Cans

(images via: anthem branding)

Anthem Branding says of the Upslope Foreign-Style Stout cans, “Ever since its premiere as Upslope Brewing’s First Anniversary beer, the Foreign Style Stout has been a fan favorite. The Foreign Style Stout is brewed with Pilsner malt, along with roasted barley, several specialty malts. We developed a unique can design to draw attention to the company’s first Limited Release variety. The all-black can is accentuated with a silver print.”

No-Li Bottles by Riley Cran

(images via: riley cran)

Designer Riley Cran created this crisp, illustrated branding for No-Li, a brewing company in the Pacific Northwest.

21st Amendment Fireside Chat by TBD

(images via: tbd advertising)

“Like FDR’s Depression-era radio addresses, which were like a kick in the butt and a hug at the same time, our Fireside Chat is a subtle twist on the traditional seasonal brew. We begin with a rich, dark, English-style ale and then we improvise with spices until we know we have a beer worth sharing with the nation. Fireside Chat is our early winter seasonal brew available from October through December in six pack cans and on draft. Brewed like a classic, warming Strong Ale but with a subtle blend of hand-selected spices for just the right festive flair.”

Les Angles et Demons by Plastikkcomau

(images via: plastikkcomau)

This concept packaging for a made-up beer brand has an ‘Angels and Demons’ theme.

Cerveceria Hacienda by Andrew Rose

(images via: behance)

Andrew Rose created labels for Mexico’s Cerveceria Hacienda brewing company that honor the country’s history and culture, including Catrina Red Ale, Hidalgo Stout and Jaguar Pale Ale.

Freak Show Brews by Sarah Bina

(images via: behance)

“Freak Show is a brand of beer that uses circus characters to help describe different types of beer. The labels are designed in a wood-type poster style, characteristic of old circus posters.”

White Rabbit Dark Ale by brainCELLS

(images via: braincells)

“White Rabbit Brewing in the Yarra Valley, VIC, Australia opened its doors in mid-2009 with its flagship beer being the WR Dark Ale. The illustration features a playful white bunny rabbit jumping amongst the leafy landscape. The rabbit appears in a different position on each stubby label so that no two beer labels are the same.”

La Perle by Chrystel Jung

(images via: behance)

Parisian designer Chrystel Jung created these labels for a home-made beer.

Thorsteinn by Thorleifur Gunnar Gíslason, Hlynur Ingólfsson, Geir Ólafsson

(images via: the dieline)

This concept is a collaboration between three graphic design students at Iceland Academy of the Arts. “This beer brand concept was born on a sunday night at school were we were supposed to make a brand for a micro-brewery. The name is traditional Icelandic name that could be loosely translated into “thirsty one”.

Miller Boom Box

(images via: the dieline)

Would you expect packaging blog The Dieline’s top beer packaging design of the year to be created by one of the big brewers? Companies like Miller don’t generally compete well with smaller craft brewers when it comes to originality and aesthetics, but Miller definitely hit a high note with its boom box six-pack case.


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