Eric Wolfinger is a traveling food photographer who spent six years cooking and baking professionally before working behind the lens. An immersive photographer known for weaving practical instruction with powerful storytelling, the cookbooks he shoots go on to become the classics of their category. His first project, ‘Tartine Bread,’ was nominated for a James Beard Award and is now in its ninth printing. Twelve books later he is still hungry and on the move.
In this presentation from PIX 2015, Eric takes us on a journey that includes baking bread in San Francisco, scuba diving in Korea to photograph fishermen, and details the challenges of photographing an entire book within the confines of a restaurant kitchen in Manhattan. He also reminds us that no job is too small in pursuit of your dreams.
If you’re feeling hungry and want to see more mouthwatering food photos, visit Eric’s website for a visual feast.
See more videos from PIX 2015
Christmas tiramisu by Darius Dzinnik on 500px
x mas cocktail by Peter Harasty on 500px
Christmas gingerbread cookies by Sergey Kumer on 500px
Christmas duck by Darius Dzinnik on 500px
Traditional Sliced Honey Glazed Ham by Brent Hofacker on 500px
Champagne glass by Vadim Kolobanov on 500px
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Christmas traditionals by Delia Cozma on 500px
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Whishes by Szabolcs Szlavik on 500px
Christmas Fruits by Pete Franks on 500px
